"Gyvulininkystė" Kiti leidiniai  
 

 "Gyvulininkystė", 2010 m. 56 t. turinys

 
THE CONTENT OF BENZO(A)PYRENE IN SMOKED FISH AND MEAT PRODUCTS
Jānis Mičulis, Anda Valdovska, Astrīda Šahta, Jānis Zutis, Ligita Plotina
 
NEW HERMETIc MATERIAL FOR SILAGE QUALITY improving
Baiba Osmane, Inara-Helena Konosonoka, Biruta Lujane
 
Effect of concentrated feed extrusion on chemical, microbiological changes and zootechnical-economiccharacteristics
Aiga Trupa, Anita Siliņa, Eriks Kreituzis
 
The economic EFFICIENCY OF RAPESEED oil cake in THE RATIONS OF farmed red deer (Cervus elaphus) IN WINTER
Liga Proskina, Aleksandrs Jemeljanovs, Ira Irena Vitina, Vera Krastina, Biruta Lujane
 
Evaluation of fatty acid composition of deer (Cervus elaphus) meat PRODUCED ON Latvia farms and wildlife
Vita Strazdina, Aleksandrs Jemeljanovs, Vita Sterna, Unigunde Antone
 
THE INFLUENCE OF PHYTOGENIC ADDITIVES ON PIG PRODUCTIVITY, CARCASES AND MEAT QUALITY
Imants Jansons, Aleksandrs Jemeljanovs
 
EVALUATION OF DIFFERENT FEED MIXTURES FOR FATTENING PIGS
Lilija Degola, Ineta Renare
 
INTERACTION BETWEEN GOAT NUTRITION AND MEAT COMPOSITION
Elita Selegovska, Jazeps Spruzs
 
Economic Profitability of Innovative Composition Broiler Chicken Meat Production in Latvia
Sallija Cerina, Vera Krastina, Ira Irena Vitina