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THE POSSIBILITY TO SAVE THE QUALITY OF GRAIN BY CONSERVATION
Bakutis B.
THE EFEFCT OF DIFFERENT PROTEIN SUPPLEMENTS ON THE GROWTH AND MEAT QUALITY OF FATTENING BULLS
Uchockis V., Bendikas P.
COMPARATIVE STUDY BETWEEN DIFFERENT SILAGE-MAKING OR SILAGE PREPARED FROM DIFFERENT HERBAGE
Jatkauskas J., Vrotniakienė V.
POLYMORPHIC SYSTEMS OF BLOOD SERUM PROTEIN OF INITIAL LINES OF A CROSS OF LAYING HENS
Juodka R., Benediktavičiūtė-Kiškienė A.
Juškienė V., Juška R.
THE PERFORMANCE OF PIGS OF DIFFERENT HALOTHANE PHENOTYPES
Klimas R., Klimienė A.
MONITORING OF THE ÞEMAITUKAI HORSE BREED
Macijauskienė V.Mankevičienė A., Ðiukščius A., Pileckas V.
Nainienė R., Kutra J., Urbšys A., Ðiukščius A., Pileckas V.
THE GENEALOGICAL STRUCTURE AND CONSERVATION MEASURES FOR PUREBRED LITHUANIAN WHITE PIGS
Povilauskas I.
COMMERCIAL CROSSING OF LITHUANIAN WHITE PIGS WITH DUROCS
Razmaitė V.
THE CHEMICAL COMPOSITION, MILK PRODUCTION AND OF LARGE-TYPE ÞEMAITUKAI MARES
Ðveistienė R.
THE EFFECT OF RAPSED CAKE AND SOYBEAN MEAL IN THE DIETS OF COWS ON MILK QUALITY
Urbšienė D.
Vaičionis G., Ribikauskas V., Leikus R.
REPRODUCTIVE PERFORMANCE OF LITHUANIAN LOCAL COARSEWOOLED SHEEP
Zapasnikienė B.