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The
influence of various factors on wool clip and quality of Lithuanian local
coarsewooled sheep. Summary
Zapasnikienė B.
Effect of packaging volume on post-thaw
physiological responses of stallion semen.
Pileckas V.,
Kutra J., Šiukščius A., Urbšys A., Nainienė R.
Sows’ influence on meat characteristics and
meat quality of offspring.
Jukna Č., Jukna
V., Kvietkutė N., Mauručaitė G., Rimkevičius S.
Influence of two harvesting methods of
legume-grass silage on rumen function and health of fattening bulls.
Jatkauskas J.,
Vrotniakienė V.
Effects of triticale on pig performance, carcass
and meat quality.
Leikus R.
Efficiency of triticale in turkey-broiler diets.
Janušonis S.,
Benediktavičiūtė-Kiškienė A., Juodka R.
Evaluation of the microclimate in the beef cattle
barns.
Ribikauskas V.,
Vaičionis G.
Investigation of microbiological contamination on
turkey farms.
Skurdenienė I.,
Ribikauskas V., Vaičionis G., Benediktavičiūtė-Kiškienė A.
The influence of lying areas of different
construction on the growth of sucking pigs.
Juška R.,
Juškienė V.
